Stay tuned for a new recipe each week.
Apple pie is seasonal bliss conjuring memories of warmth, love and togetherness. Chef’s recipe combines a tender apple pie filling tucked into a buttery crust, with a decadent dollop of maple and cinnamon mascarpone. Delicious!
Chef’s treasured family recipe, handed down the generations, is a firm favourite at one80˚ Restaurant. A delicate balance of spicy and creamy, this rich and flavourful curry will have your family lining up for seconds.
Chef’s kiwi twist on a traditional Indian-style chutney is a delicious way to enjoy Feijoas year round. This moreish chutney is fantastic with soft brie cheese, added to chicken dishes or just spread over crackers.
Deliciously addictive, Chef shares their secret marinade of perfectly balanced flavours and frying tips for you to make this ultra-crispy, juicy chicken with exceptional flavour at home.
Chef shares their kitchen secrets and techniques on how to make Beast & Butterflies classic crisp layered roti canai.
A great laksa has depth of flavour, the perfect balance of spice, sweet, sour and salty, and Beast and Butterflies signature Laksa hits the spot. Here is a simplified version to make at home. You’re welcome.
The Chef has taken their traditional family Cornish Pasties recipe, given it a twist and created for you ‘Great Kiwi Pasties’ – a delicious rich pastry crust stuffed full of steak, potato, kumara, peas, carrots and onion.
The humble Anzac biscuit gets a glamourous makeover with this recipe from the treasured cookbook of our staff’s Oma (aka Nanna / Gran / Grannie / Grandma).
A little something to sweeten your day. The Chef from Millennium New Plymouth is sharing one of Salt Restaurant’s most closely held secrets – our iconic ‘Bread & Butter Pudding’.